Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 1/2 cups penne pasta
1 teaspoon salt, (for the pasta)
2 tablespoons butter, (for the sauce)
1/4 onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
2 tablespoons flour, (for the sauce)
4 cups cow's milk, cold (for the sauce)
1 cup Manchego cheese, grated (for the sauce)
1/2 teaspoons salt, (for the sauce)
1/4 teaspoons pepper, (for the sauce)
4 chicken breasts, boneless and skinless
1/2 teaspoons salt, for the breasts
1/4 teaspoons pepper, for the breasts
4 tablespoons vegetable oil
2 sprigs basil, coarsely chopped (for garnish)
7.72 onzas penne pasta
0.22 onzas salt, (for the pasta)
0.95 onzas butter, (for the sauce)
0.25 onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
0.53 onzas flour, (for the sauce)
33.78 onzas líquidas cow's milk, cold (for the sauce)
9.17 onzas Manchego cheese, grated (for the sauce)
0.11 onzas salt, (for the sauce)
0.04 onzas pepper, (for the sauce)
4 chicken breasts, boneless and skinless
0.11 onzas salt, for the breasts
0.04 onzas pepper, for the breasts
2.03 onzas líquidas vegetable oil
2 sprigs basil, coarsely chopped (for garnish)
2.5 cups penne pasta
1 teaspoon salt, (for the pasta)
2 tablespoons butter, (for the sauce)
0.25 onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
2 tablespoons flour, (for the sauce)
4 cups cow's milk, cold (for the sauce)
1 cup Manchego cheese, grated (for the sauce)
0.5 teaspoons salt, (for the sauce)
0.25 teaspoons pepper, (for the sauce)
4 chicken breasts, boneless and skinless
0.5 teaspoons salt, for the breasts
0.25 teaspoons pepper, for the breasts
4 tablespoons vegetable oil
2 sprigs basil, coarsely chopped (for garnish)
218.75 gramos penne pasta
6.15 gramos salt, (for the pasta)
27 gramos butter, (for the sauce)
0.25 onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
15 gramos flour, (for the sauce)
1 litro cow's milk, cold (for the sauce)
260 gramos Manchego cheese, grated (for the sauce)
3.08 gramos salt, (for the sauce)
1.13 gramos pepper, (for the sauce)
4 chicken breasts, boneless and skinless
3.08 gramos salt, for the breasts
1.13 gramos pepper, for the breasts
6 centilitros vegetable oil
2 sprigs basil, coarsely chopped (for garnish)