Name: Pasta with Vegetables
Prep time: 30 min
Yield: 2
Cuisine: Italiana
Ingredients: 2 cups fusilli pasta, (other types can be used); 1 tablespoon salt; 1 tablespoon olive oil; 3 tablespoons pesto, (prepared or store-bought); 1 handful Parmesan cheese; 1 cup vegetables, cooked (corn, carrots, green beans, etc.)

Preparation

30 mins

Low

Heat water over high heat in a saucepan. When it is boiling, add the pasta, salt, and olive oil. Stir continuously to prevent it from sticking to the bottom of the saucepan. When the pasta is cooked (it is soft, has absorbed water, and the water level has dropped in the saucepan), drain the water using a colander and return the pasta to the saucepan.