x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Pasta With Vegetables
Recipe

Pasta With Vegetables

30 mins
Low
3.666667
|
92
Favorites
Collections
Glider
Super List
Upload a picture
To print
Eat a delicious pasta with vegetables. By having the vegetables you make your pasta very healthy and do not regret it when you finish eating it.

Ingredients

2 portions
  • 2 cups fusilli type pasta, (other types can be used)
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 3 tablespoons pesto, (prepared or purchased)
  • 1 fist parmesan cheese
  • 1 cup vegetable, cooked (corn, carrots, green beans, etc.)

Preparation

It is put to heat water to high fire in a saucepan. When it is boiling, add the pasta, salt and olive oil. Stir continuously to avoid sticking to the bottom of the pan.
When the pasta is cooked (it is soft, it has absorbed water and the level of it has been lowered in the pan) the water is poured with the help of a sieve and the pasta is returned to the pan.
Add pesto, Parmesan cheese and vegetables. Everything is mixed. It is then served hot or cold.

PRESENTATION

You can put a few leaves of fresh basil on the side of the plate.

TIPS

The pasta will cool quickly so it is recommended to reheat it a little in the microwave or in the same saucepan if it is not served at the moment.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Fany Valdez
05/03/2020 20:25:34
¿Qué son las bolas blancas y las naranjas?
Laura VillaseNor
29/10/2017 14:47:16
Escribe un comentario...
Alan Medina
09/07/2017 13:45:12
increíble y rica receta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING