María Fernanda Hernandez

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María Fernanda Hernandez

Pasta With Vegetables

Name: Pasta With Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Italiana
Ingredients: 2 cups fusilli type pasta, (other types can be used); 1 tablespoon salt; 1 tablespoon olive oil; 3 tablespoons pesto, (prepared or purchased); 1 fist parmesan cheese; 1 cup vegetable, cooked (corn, carrots, green beans, etc.)

30 mins

Low

3.666667

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María Fernanda Hernandez

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Eat a delicious pasta with vegetables. By having the vegetables you make your pasta very healthy and do not regret it when you finish eating it.

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Ingredients

2 portions

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2 cups fusilli type pasta, (other types can be used)
1 tablespoon salt
1 tablespoon olive oil
3 tablespoons pesto, (prepared or purchased)
1 fist parmesan cheese
1 cup vegetable, cooked (corn, carrots, green beans, etc.)

Preparation

It is put to heat water to high fire in a saucepan. When it is boiling, add the pasta, salt and olive oil. Stir continuously to avoid sticking to the bottom of the pan.

When the pasta is cooked (it is soft, it has absorbed water and the level of it has been lowered in the pan) the water is poured with the help of a sieve and the pasta is returned to the pan.

Add pesto, Parmesan cheese and vegetables. Everything is mixed. It is then served hot or cold.