Name: Penne al Pomodoro with Portobello
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package penne pasta, Delimaize® mince; 4 cups water; 2 cloves garlic; 1 1/2 cups tomato, peeled, seedless, cut into small cubes; 3 leaves bay; 2 sprigs thyme; 6 portobello mushrooms; 100 milliliters olive oil, 2 tablespoons for the pomodoro; 1 onion, girl, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoons pepper; 100 grams pine nuts; 300 grams fontina cheese

Preparation

10 mins

30 mins

Low

Heat water in a medium pot over high heat and when boiling, add Delimaize® Penne pasta and cook for 10 minutes or until al dente. Drain and set aside. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the garlic and tomato for 5 minutes, season with salt and pepper, and add the bay leaves and thyme. Cook for 2 more minutes and set aside.