Name: Penne Pasta with Salmon in Chipotle Cream
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 grams pasta, penne; 250 grams pasta, elbow; 1/2 cups salsa, chipotle; 1 tablespoon chicken bullion; 1 tablespoon ground garlic; 1/4 onions; 150 grams salmon; 4 eggs, cooked; 900 milliliters low-fat cream; 1/2 glasses light milk; salt and pepper; 1 teaspoon vegetable oil

Preparation

15 mins

20 mins

Low

Cook the pasta for 10 minutes or until al dente. Make the mixture of cream with chipotle, heat in a pan and add 1/2 cup of milk. Season with garlic powder and chicken bouillon.

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