Penne Pasta with Salmon in Chipotle Cream

Name: Penne Pasta with Salmon in Chipotle Cream
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 grams pasta, penne; 250 grams pasta, elbow; 1/2 cups salsa, chipotle; 1 tablespoon chicken bullion; 1 tablespoon ground garlic; 1/4 onions; 150 grams salmon; 4 eggs, cooked; 900 milliliters low-fat cream; 1/2 glasses light milk; salt and pepper; 1 teaspoon vegetable oil

A light pasta with a lot of flavor, added with salmon and a creamy and spicy chipotle sauce that will make it many people's favorite dish. Prepare it every chance you get and delight everyone with its taste.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2015

Preparation

15 mins

20 mins

Low

Cook the pasta for 10 minutes or until al dente. Make the mixture of cream with chipotle, heat in a pan and add 1/2 cup of milk. Season with garlic powder and chicken bouillon. Chop the salmon into small pieces and fry for 2 minutes with the onion. Season with salt and pepper, add 1/2 cup of milk, cover for a few minutes until cooked. Finally, add chipotle sauce (1 tablespoon), stir, and remove from heat. Serve the pasta, add the cream, and the salmon at the end along with the boiled eggs.