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Andrea

Andrea Legarreta

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Penne Rigate with Arrachera

30 mins
Low
80
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This recipe for penne rigate with arrachera is great for the weekend, prepare a flank steak on the grill and mix with this delicious pasta recipe. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams penne pasta, Luigi Rigate High Protein
  • 600 grams flank steak, in strips
  • 2 cans bell pepper, roasted
  • 1 tablespoon chipotle chili, marinated
  • 5 tablespoons olive oil
  • 1/2 sticks butter
  • 1/2 onions, chopped
  • 1 tablespoon vinegar
  • 4 tablespoons ketchup
  • 4 tablespoons honey
  • 1/2 cups orange juice
  • ground black peppers, gross

Preparation

In a frying pan with oil, fry the onion, remove it and add the butter, melt it and add the fully ground peppers, the chipotle sauce, the ketchup, the honey, the vinegar and the orange juice.
Cook for 15 to 20 minutes to thicken (the sauce should be completely smooth).
Cook the pasta according to package directions and drain.
Fry or roast the flank stew, bathing it with a little of the sauce, and with the rest, lightly season the pasta.
Sprinkle the pasta with a little pepper and serve hot.

TIPS

Accompany with slices of tomato, strips of Oaxaca cheese and a touch of olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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