Penne Rigate with Arrachera

Name: Penne Rigate with Arrachera
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne pasta, Luigi High Protein Rigate; 600 grams skirt steak, in strips; 2 cans bell pepper, grilled; 1 tablespoon chipotle chile, marinated; 5 tablespoons olive oil; 1/2 sticks butter; 1/2 onions, chopped; 1 tablespoon vinegar; 4 tablespoons ketchup; 4 tablespoons honey; 1/2 cups orange juice; ground black peppers, thick

De Luigi

This penne rigate with arrachera recipe is great for the weekend; grill some arrachera and mix it with this delicious pasta recipe. Try this recipe and be amazed with Pastas Luigi.

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2014

Preparation

30 mins

Low

In a pan with oil, fry the onion, remove it, and add the butter; melt it and add the finely ground peppers, chipotle sauce, ketchup, honey, vinegar, and orange juice. Cook for 15 to 20 minutes to thicken (the sauce should be completely smooth). Cook the pasta according to the package instructions and drain. Fry or grill the arrachera, basting it with a bit of the sauce, and lightly season the pasta with the remaining sauce. Drizzle the pasta with a bit of pepper and serve hot.