Name: Penne Rigate with Arrachera
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne pasta, Luigi High Protein Rigate; 600 grams skirt steak, in strips; 2 cans bell pepper, grilled; 1 tablespoon chipotle chile, marinated; 5 tablespoons olive oil; 1/2 sticks butter; 1/2 onions, chopped; 1 tablespoon vinegar; 4 tablespoons ketchup; 4 tablespoons honey; 1/2 cups orange juice; ground black peppers, thick

Preparation

30 mins

Low

In a pan with oil, fry the onion, remove it, and add the butter; melt it and add the finely ground peppers, chipotle sauce, ketchup, honey, vinegar, and orange juice. Cook for 15 to 20 minutes to thicken (the sauce should be completely smooth).