x
FAGE

FAGE

ImagenReceta
1 Photos
Recipe of Penne with Wild Mushrooms FAGE Total
FAGE

FAGE

x
Select File


Validate Cancel
1
Recipe of Penne with Wild Mushrooms FAGE Total
Recipe

Penne with Wild Mushrooms FAGE Total

15 mins
Low
58
Favorites
Collections
Glider
Super List
Upload a picture
To print
Exquisite recipe of penne with wild mushrooms FAGE Total. It is a low-fat pasta recipe for the whole family. A mixture of wild mushrooms with penne pasta and a pinch of vinegar and nutmeg, besides being creamy and delicious.
Learn more about FAGE

Ingredients

6 portions
  • 2 tablespoons olive oil
  • 3 shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and crushed
  • 2.3 pounds mushroom, fresh, clean and sliced
  • 1 tablespoon balsamic vinegar
  • 1.1 pounds penne rigate
  • 1/4 teaspoons nutmeg powder
  • salt, and pepper
  • 12 ounces Yoghurt Greek Style FAGE® Total 0%
  • 2 tablespoons basil, fresh and chopped parsley

Preparation

Heat the oil in a large skillet and sauté the chopped echallots and crushed garlic for 2-3 minutes without browning. Add the mushrooms and vinegar and cook for another 3-4 minutes.
Meanwhile, cook the penne rigate as indicated in the package instructions and drain well. Empty and stir the pasta with the mushrooms and heat again.
Season to taste. Add the Greek Style Yoghurt FAGE® Total 0% and stir well. You can sprinkle some Parmesan cheese before serving.
Serve hot and decorate with fresh herbs to taste.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING