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Recipe of Penne with Wild Mushrooms FAGE Total
FAGE
FAGE

FAGE

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Recipe of Penne with Wild Mushrooms FAGE Total
Recipe

Penne with Wild Mushrooms FAGE Total

15 min
Easy
53
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Exquisite recipe of penne with wild mushrooms FAGE Total. It is a low-fat pasta recipe for the whole family. A mixture of wild mushrooms with penne pasta and a pinch of vinegar and nutmeg, besides being creamy and delicious.
Learn more about FAGE

Ingredients

6 servings
  • 2 spoonfuls of olive oil
  • 3 pieces of shallot peeled and finely chopped
  • 2 cloves of garlic peeled and crushed
  • 2.3 pounds of mushroom fresh, clean and sliced
  • 1 tablespoon of balsamic vinegar
  • 1.1 pounds of penne rigate
  • 1/4 of teaspoonful of nutmeg powder
  • Salt and pepper
  • 12 ounces of Yoghurt Greek Style FAGE® Total 0%
  • 2 spoonfuls of basil fresh and chopped parsley

    Preparation

    Heat the oil in a large skillet and sauté the chopped echallots and crushed garlic for 2-3 minutes without browning. Add the mushrooms and vinegar and cook for another 3-4 minutes.
    Meanwhile, cook the penne rigate as indicated in the package instructions and drain well. Empty and stir the pasta with the mushrooms and heat again.
    Season to taste. Add the Greek Style Yoghurt FAGE® Total 0% and stir well. You can sprinkle some Parmesan cheese before serving.
    Serve hot and decorate with fresh herbs to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    373
    kcal
    19%
    Carbohydrates
    70.2
    g
    23%
    Proteins
    21.8
    g
    44%
    Lipids
    1.7
    g
    2.7%
    Fiber
    4.4
    g
    8.9%
    Sugar
    9.3
    g
    10%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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