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Recipe of Penne with Wild Mushrooms FAGE Total
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FAGE

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Recipe of Penne with Wild Mushrooms FAGE Total
Recipe

Penne with Wild Mushrooms FAGE Total

15 mins
Low
58
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Exquisite recipe of penne with wild mushrooms FAGE Total. It is a low-fat pasta recipe for the whole family. A mixture of wild mushrooms with penne pasta and a pinch of vinegar and nutmeg, besides being creamy and delicious.
Learn more about FAGE

Ingredients

6 portions
  • 2 tablespoons olive oil
  • 3 shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and crushed
  • 2.3 pounds oyster mushroom, fresh, clean and sliced
  • 1 tablespoon balsamic vinegar
  • 1.1 pounds penne rigate pasta
  • 1/4 teaspoons nutmeg powder
  • salt, and pepper
  • 12 ounces FAGE® Total 0% greek style yogurt
  • 2 tablespoons basil, fresh and chopped parsley

Preparation

Heat the oil in a large skillet and sauté the chopped echallots and crushed garlic for 2-3 minutes without browning. Add the mushrooms and vinegar and cook for another 3-4 minutes.
Meanwhile, cook the penne rigate as indicated in the package instructions and drain well. Empty and stir the pasta with the mushrooms and heat again.
Season to taste. Add the Greek Style Yoghurt FAGE® Total 0% and stir well. You can sprinkle some Parmesan cheese before serving.
Serve hot and decorate with fresh herbs to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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