Phyllo dough pockets filled with mushrooms and brie cheese with tomato sauce

Delicious and tasty phyllo dough pockets filled with mushrooms and brie cheese, try them! You will love them, prepare them.
Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2012

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Ingredients

6
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Put a little of the sauce on the plate and top with a mushroom pocket.

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