Name: Poblano Spaghetti
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: water, to boil the pasta; 1 tablespoon salt; 500 grams spaghetti; 1/4 onions; 1 clove garlic; 4 Poblano chiles; 1/3 cups yellow corn; 1 cup cream cheese; 1 cup evaporated milk; 1/2 cups chicken broth; salt; pepper; 2 tablespoons butter; Poblano chile, in thin strips, for decoration; yellow corn kernels, for decoration; panela cheese, in cubes, for decoration; Parmesan cheese, to accompany; bread, to accompany

Preparation

40 mins

25 mins

Low

In a pot, bring the water to a boil and when it reaches a boil, add the salt, wait for it to return to temperature, then add the pasta and cook for 12 minutes. Drain, cool, and set aside. In a skillet over medium heat, roast the poblano peppers for 15 minutes until charred; remove from the skillet and place them in a plastic bag, set aside for 10 minutes until they sweat, then peel and clean the peppers with the help of a knife.