Name: Portobello Mushroom Lasagna
Prep time: 70 min
Yield: 8
Cuisine: Italiana
Ingredients: 340 grams lasagna pasta; 4 cups cow's milk; 1 1/2 sticks unsalted butter; 1/2 cups flour; 700 grams portobello mushroom; 1 cup Parmesan cheese; 1 tablespoon black pepper; 1 tablespoon nutmeg; olive oil; coarse salt

Preparation

1h 10 mins

Medium

Preheat the oven to 180 degrees Celsius. Bring a large pot of water with 3 tablespoons of salt and 1 tablespoon of oil to a boil. Add the lasagna and cook for 10 minutes. Drain and set aside.

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