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Melissa Veytia

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Recipe of Red Christmas Pasta
Recipe

Red Christmas Pasta

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This Pasta is delicious to accompany all the Christmas dishes. It's a bit sweet but with all the flavor of Christmas, you can make the sauce and use the type of pasta you prefer, spaghetti, fusilli, ravioli, etc.
Learn more about Melissa Veytia

Ingredients

10 portions
  • 115 grams butter
  • 80 milliliters cream
  • 3 carrots
  • 1 liter mashed tomatoes
  • maggi sauces
  • English sauces
  • beef bovrils
  • oregano
  • dried basil
  • 2 teaspoons sugar
  • 1 kilo fusilli pasta

Preparation

Melt the butter in a pot, then the sauces to taste (maggi, English and bovril)
Add the tomato puree, the 3 carrots, sugar to taste, salt. oregano and basil.
Try the sauce and add more sauces if you like. Let boil or until the carrots are cooked. Pass the carrots to the blender and liquefy them with a little sauce. Add the mixture to the sauce, cream and mix thoroughly.
Put salt water in a pot and let it boil. Since it is boiling add the pasta and let it cook for 8 minutes, so that it is al dente.
Drain the pasta and add it to the sauce. Serve very hot with a little fresh Parmesan cheese.

TIPS

You must be trying all the time to not go over salty or sweet. Add the sauces according to your taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
China Vigil
02/12/2017 12:07:11
Mucho muy sabrosa y fácil de hacer.
Anonymous
09/12/2013 15:07:42
GRACIAS X COMPARTIRNOS ESTAS RICAS RECETAS.LOS ADMIRO MUCHO,SALUDOS DESDE JALISCO. NO HAY CRITICA, AL CONTRARIO LOS FELICITO X TAN BELLO DON EL DE LA COCINA Y EL DE QUE LO COMPARTAN.GRACIAS.

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