Name: Red Spaghetti with Chipotle Chili
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chipotle chile in adobo sauce; 4 tomatoes, skinless; 1 cup spaghetti; 3 liters water, for cooking the pasta; 1 tablespoon butter; 1 cup sour cream, for the sauce; 1/4 onions, for the sauce; 1 clove garlic; 1 cup vegetable broth, for the sauce; salt; pepper; chile flakes

Preparation

25 mins

20 mins

Low

Cook the spaghetti in boiling water with a pinch of salt for the time indicated in the cooking instructions. Set aside. Place the garlic, onion, salt, pepper, skinless tomatoes, cream, chipotle chili, and vegetable broth in the blender. Blend until smooth.