Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 chipotle chile in adobo sauce
4 tomatoes, skinless
1 cup spaghetti
3 liters water, for cooking the pasta
1 tablespoon butter
1 cup sour cream, for the sauce
1/4 onions, for the sauce
1 clove garlic
1 cup vegetable broth, for the sauce
salt
pepper
chile flakes
1 chipotle chile in adobo sauce
4 tomatoes, skinless
3.35 onzas spaghetti
101.35 onzas líquidas water, for cooking the pasta
0.51 onzas butter
8.45 onzas líquidas sour cream, for the sauce
0.25 onions, for the sauce
1 clove garlic
8.45 onzas líquidas vegetable broth, for the sauce
0 salt
0 pepper
0 chile flakes
1 chipotle chile in adobo sauce
4 tomatoes, skinless
1 cup spaghetti
12 tazas water, for cooking the pasta
1 tablespoon butter
1 cup sour cream, for the sauce
0.25 onions, for the sauce
1 clove garlic
1 cup vegetable broth, for the sauce
0 salt
0 pepper
0 chile flakes
1 chipotle chile in adobo sauce
4 tomatoes, skinless
95 gramos spaghetti
3 liters water, for cooking the pasta
14.4 gramos butter
25 centilitros sour cream, for the sauce
0.25 onions, for the sauce
1 clove garlic
25 centilitros vegetable broth, for the sauce
0 salt
0 pepper
0 chile flakes
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.4
g
0.8%
Total lipid (fat)
1.7
g
2.62%
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