Name: Spaghetti Aglio e Olio
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Italiana
Ingredients: 4 cloves garlic; 6 tablespoons olive oil; 1 lime; 2 sprigs parsley; 1 teaspoon cayenne pepper; 200 grams spaghetti; 10 grams Parmesan cheese; salt and pepper

Preparation

10 mins

Low

Peel and slice the garlic into thin flakes, remove the leaves from the parsley stems and chop finely. Crush the red pepper. Cook the pasta in 2 liters of water with 2 tablespoons of salt for 8 minutes over high heat.

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