Name: Spaghetti al Portobello
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package spaghetti; 1/2 onions, chopped; 2 cloves garlic, ground; 2 tablespoons olive oil; 4 portobello mushrooms, sliced; 350 grams chorizo, longaniza; 1 tub table cream; 3 tomatoes, without casing or seeds; 1 bunch basil; 1 pinch sugar; 2 tablespoons parsley, chopped; salt and pepper; Parmesan cheese

Preparation

10 mins

Low

Cook the pasta with a tablespoon of oil and a pinch of salt. In a pot, sauté the onion and garlic in olive oil. Add the crumbled longaniza and sauté until well cooked.

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