Name: Spaghetti with Bolognese Sauce
Prep time: 190 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 3 tablespoons olive oil; 75 grams unsalted butter; 2 tablespoons onion, finely chopped; 2 tablespoons carrot , finely chopped; 2 tablespoons celery, finely chopped; 350 grams ground beef; 250 milliliters white wine; 8 tablespoons whole milk; 1/2 teaspoons nutmeg; 500 grams canned tomatoes, whole and peeled with their juice and cut into large pieces; 60 grams Parmesan cheese, grated

Preparation

3h 10 mins

Medium

Put the olive oil and half of the butter in a deep skillet. Add the onion and sauté over high heat until it is browned. Add the celery and carrot and cook until they start to change color.

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