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Recipe of Spaghetti with Bolognese Sauce
Recipe

Spaghetti with Bolognese Sauce

3h 10 mins
Half
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This dish is a classic in Italy and tastes better if the sauce is prepared a day in advance.

Ingredients

8 portions
  • 500 grams spaghetti
  • 3 tablespoons olive oil
  • 75 grams butter
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons carrot, finely chopped
  • 2 tablespoons celery, finely chopped
  • 350 grams ground beef
  • 250 milliliters white wine
  • 8 tablespoons whole milk
  • 1/2 teaspoons nutmeg
  • 500 grams canned tomato, whole and peeled with their juice and cut into large pieces
  • 60 grams parmesan cheese, grated

Preparation

Put the olive oil and half the butter in a deep pan. Add the onion and over strong heat sauté until golden brown.
Add the celery and carrot and cook until they start to change color
Stir in the meat, separating it with a wooden spoon. Put salt and let cook stirring until cooked.
Add the wine and let it evaporate. Stirring occasionally.
Add the milk with the nutmeg and continue cooking until almost all the milk evaporates.
Add the tomatoes and stir. Once they boil, lower to low heat and cook uncovered for at least three hours stirring occasionally.
When ready to serve, boil salted water for the pasta (as indicated on the package) and cook the pasta.
Stir in a platter the espaghetti with the meat sauce and serve with grated Parmesan cheese.

TIPS

Cook the sauce a day in advance and reserve it in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Cecilia Perez
20/04/2017 12:33:48
Exquisita, mi receta favorita. Gracias!!
Cony Contreras
05/06/2013 18:53:30
UNA RECETA COMPLETA Y DELICIOSA HOY APRENDI COMO HACER UN VERDADERO PLATILLO ITALIANO...GRACIAS
Anonymous
04/06/2013 12:38:52
Pregunta De verdad es ¿cocinar tres horas?

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