Name: Spaghetti with Meatballs
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 320 grams spaghetti; 400 grams tomato sauce; 4 liters water; 1 leaf bay; 400 grams meat, chopped; 2 egg yolks; 4 tablespoons bread crumbs; 1 tablespoon parsley, chopped; black pepper, ground; dried oregano; salt; vegetable oil; Parmesan cheese, optional

Preparation

20 mins

Low

First, let's prepare the meatballs. Put the ground meat in a large bowl and add the egg yolks on top (save the egg whites for another recipe), the chopped parsley, 1 level tablespoon of fine salt, and a pinch of ground black pepper. Use a fork to mash the meat while mixing in the other ingredients. Keep doing this until you form a homogeneous mixture. Now add the breadcrumbs and mix again, pressing well with the fork until it is well combined. We now have the mixture for the meatballs.