Spaghetti with Sun-Dried Tomatoes

Name: Spaghetti with Sun-Dried Tomatoes
Prep time: 15 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 cups olive oil; 2 cloves garlic, chopped; 1 cup sun-dried tomatoes, chopped; 1/2 cups dry white wine; 1 1/2 cups chicken bullion; 1 1/2 cups thick cream; 1/2 kilos spaghetti, thin; 1 bunch green onion, chopped; 1/2 cups basil, sliced; Parmesan cheese, grated

Lorenza Avila

This spaghetti with sun-dried tomatoes features a creamy sauce with hints of white wine and is sprinkled with parmesan and basil. It’s a simple pasta recipe that you can prepare for any casual lunch or dinner, very quick to make.

Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2013

Preparation

15 mins

Low

Heat the olive oil and sauté the garlic, add the tomatoes and let it cook for 1 minute. Add the wine, broth, and cream and let it thicken for about 15 minutes. Season with salt and pepper. Cook the pasta al dente according to the package instructions. Drain the pasta and place it in a serving dish. Add the chopped green onion and half of the basil to the sauce and let it cook for 1 minute over medium heat. Add the sauce to the pasta and sprinkle with the remaining parmesan cheese and basil.