Name: Spaghetti with Vegetables and Cream
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Alemana
Ingredients: 1 package spaghetti; 5 cherry tomatoes, You can also use regular tomatoes cut into strips.; 1 zucchini; salt, to taste; 1 tablespoon butter; 1 onion; 1/2 kilos button mushrooms; 1 tub whipped cream; 1 handful parsley; pepper, to taste

Preparation

5 mins

15 mins

Low

Put the butter in the skillet along with the onion and add the already cut zucchini, letting them cook for about 10 minutes or until they look tender. At the same time, we incorporate our onion and mushrooms (champignons). Now we are going to add the cream and a teaspoon of vegetable broth. At the same time, put a pot with water to boil and add a tablespoon of salt. When it is boiling, add our spaghetti and let it cook on low heat. Meanwhile, let’s go back to our sauce. Note: it’s always better to check and stir the spaghetti a little so that it doesn’t stick together and cooks well.