Spaghetti with Zucchini

Name: Spaghetti with Zucchini
Prep time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/2 kilos spaghetti; 1/2 kilos zucchini, in strips; 50 grams butter; 2 cloves garlic, finely chopped; 3 tablespoons parsley; 2 cups sour cream; 1/2 cups dry white wine; 1 teaspoon basil; 100 grams Parmesan cheese, grated; 1 tablespoon onion, finely chopped

This combination of cream, white wine, garlic, butter, and zucchini pairs very well with spaghetti.

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2017

Preparation

40 mins

Medium

In a saucepan, melt butter and add onion and garlic, sauté for 3 minutes. Add the zucchini and cook for 8 minutes over low heat, pour in the wine and let the alcohol evaporate for 5 minutes on low heat. Add basil, cream, salt, and pepper, let it sit for a few more minutes, then turn off the heat and set aside. In a large pot, bring water to a boil with salt and when it starts boiling, add the pasta and cook until al dente, drain and return to the pot, add the sauce and a bit of Parmesan cheese, stir gently. Serve on a platter and sprinkle with Parmesan cheese and garnish with a few basil leaves. Serve immediately. Garnish with chopped parsley.