Deborah Dana

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Deborah Dana

Anchovy Pasta

Name: Anchovy Pasta
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1 can anchovy; 2 lemons; 5 teaspoons olive oil; 4 cloves garlic, finely chopped; 5 slices onion; 100 grams parmesan cheese, grated; 1 pinch black pepper, to taste

30 mins

Low

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Deborah Dana

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A pasta al dente with an anchovy and lemon sauce. Perfect dish for a dinner or for a meal in which you want to show off with everyone. It is simple to make and its flavor is balanced; unique for these special occasions.

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Ingredients

6 portions

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1 package spaghetti
1 can anchovy
2 lemons
5 teaspoons olive oil
4 cloves garlic, finely chopped
5 slices onion
100 grams parmesan cheese, grated
1 pinch black pepper, to taste

Preparation

In a large pot, boil 8 cups of water and onion slices.

Once the water is boiling, add the spaghetti and cook until when cutting a spaghetti it does not have white in the center (approximately 5-10 minutes).

As soon as the spaghetti is removed from the water and put 4-5 ice on it to stop the cooking and ensure that it is al dente (to the point).

In a small pot heat the olive oil with the garlic until golden brown.

Remove from the heat and add the juice of the lemons and the can of anchovies, mixing until it dissolves.

Put the spaghetti in a platter to serve and add the anchovy sauce, mix well.

Garnish with the parmesan cheese in slices and serve.