Name: Black Spaghetti with Sepia
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams spaghetti, black; 400 grams cuttlefish; 2 tablespoons tomatillo, concentrate; 100 milliliters white wine; 30 milliliters vinegar, of wine; 1 clove garlic; 1 onion; 1 leaf basil; olive oil; salt; pepper

Preparation

20 mins

10 mins

Low

We finely chop the cuttlefish using a chopper or by hand. We chop the garlic and grate the onion, sautéing them along with the chopped basil in a pot with a little oil. When the onion begins to brown, we add the cuttlefish, mix well, and let it cook for a few minutes. We add the tomato concentrate and season with salt and pepper. We pour in the wine and let all the liquid reduce, then add a glass of water and let it cook for about 10/15 minutes. After this time, we add the vinegar and let it cook for a couple more minutes.

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Black Spaghetti with Sepia

Ingredients

Preparation

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