Name: Macaroni and Cheese with Manchego Cheese
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Americana
Ingredients: 1 liter lactose-free milk, light Santa Clara®; 350 grams pasta, macaroni; 2 cups Manchego cheese, shredded; 2 cups cheddar cheese, shredded; 150 grams bacon, fried and sliced; 50 grams butter; 2 eggs; 2 teaspoons salt; 1 teaspoon white pepper

Preparation

10 mins

30 mins

Low

Preheat the oven to 180 °C. Heat the Lactose-Free Light Santa Clara® milk in a pot over low heat, add the pasta, and cook for 10 minutes. Once cooked, drain the pasta and set aside.

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