Name: Coditos Cake with Manchego Cheese
Prep time: 10 mins
Cook time: 30 mins
Yield: 4
Ingredients: 1 liter lactose-free milk, ligth Santa Clara®; 350 grams pasta, coditos; 2 cups Manchego cheese, grated; 2 cups cheddar cheese, grated; 150 grams bacon, fried and sliced; 50 grams butter; 2 eggs; 2 teaspoons salt; 1 teaspoon white pepper