This recipe is an excellent vegan option that will fascinate you, with its creamy chipotle sauce accompanied by mushrooms and corn kernels. It is the perfect combination of flavor. Do not stop preparing it!
Learn more about La Costeña
Ingredients2 portions
Preparation
Heat the water, add olive oil, thyme, salt, and pasta. Cook until the fettuccini is al dente.
Heat the margarine in a skillet over medium heat, add the garlic, the mushrooms, cook until soft, add the corn kernels.
Add the cream and the homemade sauce with Chipotle La Costeña®
Add the pasta, season with salt, pepper and cook for 5 minutes over low heat. Finish with parsley.
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