Name: Creamy Vegan Pasta with Chipotle
Prep time: 15 mins
Cook time: 20 mins
Yield: 2
Ingredients: 4 cups water, for pasta; 1 sprig thyme, fresh, for pasta; 2 tablespoons olive oil, for pasta; 1 tablespoon salt; 200 grams fettuccine pasta, vegan; 2 tablespoons margarine; 1 tablespoon garlic, finely chopped; 1 cup button mushrooms, filleted; 1/2 cups corn kernels; 2 cups sour cream, vegetable; 1 cup La Costeña® homemade chipotle sauce; salt and pepper; 1 tablespoon parsley, to decorate, finely chopped