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La Costeña

La Costeña

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Creamy Vegan Pasta with Chipotle

15 mins
20 mins
Low
3.166667
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This recipe is an excellent vegan option that will fascinate you, with its creamy chipotle sauce accompanied by mushrooms and corn kernels. It is the perfect combination of flavor. Do not stop preparing it!
Learn more about La Costeña

Ingredients

2 portions
  • 4 cups Water, for pasta
  • 1 branch thyme, fresh, for pasta
  • 2 tablespoons olive oil, for pasta
  • 1 tablespoon salt
  • 200 grams fettuccine, vegan
  • 2 tablespoons margarine
  • 1 tablespoon garlic, finely chopped
  • 1 cup mushroom, filleted
  • 1/2 cups corn grain
  • 2 cups cream, vegetable
  • 1 cup La Costeña® homemade chipotle sauce
  • to taste salt and pepper
  • 1 tablespoon parsley, to decorate, finely chopped

Preparation

Heat the water, add olive oil, thyme, salt, and pasta. Cook until the fettuccini is al dente.
Heat the margarine in a skillet over medium heat, add the garlic, the mushrooms, cook until soft, add the corn kernels.
Add the cream and the homemade sauce with Chipotle La Costeña®
Add the pasta, season with salt, pepper and cook for 5 minutes over low heat. Finish with parsley.

PRESENTATION

On a refractory, ready to share.

TIPS

Add corn kernels La Costeña® It will look spectacular!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
112.7
kcal
5.64%
Carbohydrate, by difference
12.1
g
4.03%
Protein
2.5
g
5%
Total lipid (fat)
6.3
g
9.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Mayte Ortíz
17/11/2019 08:43:40
Muy buena
Greeis Burgos
29/12/2017 13:17:04
En lugar de la crema vegetal se puede agregar queso crema o media crema...???
Amelia Pond
22/12/2017 01:25:17
La margarina no es vegana
Sonia Moya
10/08/2017 12:20:10
Es la margarina vegana??
Claudia Saavedra
30/07/2017 15:11:31
Es rápida y con muy buen sabor
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