Name: Creamy Vegan Pasta with Chipotle
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 cups water, for the pasta; 1 sprig thyme, fresh, for pasta; 2 tablespoons olive oil, for pasta; 1 tablespoon salt; 200 grams fettuccine pasta, vegan; 2 tablespoons margarine; 1 tablespoon garlic, finely chopped; 1 cup button mushrooms, sliced; 1/2 cups corn kernels; 2 cups sour cream, vegetable; 1 cup La Costeña® homemade chipotle sauce; salt and pepper; 1 tablespoon parsley, for garnish, finely chopped

Preparation

15 mins

20 mins

Low

Heat the water, add the olive oil, thyme, salt, and pasta. Cook until the fettuccine is al dente. Heat the margarine in a skillet over medium heat, add the garlic, mushrooms, cook until soft, then add the corn kernels.