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La Costeña

La Costeña

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Creamy Vegan Pasta with Chipotle

15 min
20 min
Easy
2.8
|
390
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This recipe is an excellent vegan option that will fascinate you, with its creamy chipotle sauce accompanied by mushrooms and corn kernels. It is the perfect combination of flavor. Do not stop preparing it!
Learn more about La Costeña

Ingredients

2 servings
  • 4 cups of Water for pasta
  • 1 branch of thyme fresh, for pasta
  • 2 spoonfuls of olive oil for pasta
  • 1 tablespoon of Salt
  • 200 grams of fettuccine vegan
  • 2 spoonfuls of margarine
  • 1 tablespoon of garlic finely chopped
  • 1 Cup of mushroom filleted
  • 1/2 Cup of whole kernel corn
  • 2 cups of cream vegetable
  • 1 Cup of Homemade sauce with Chipotle La Costeña®
  • to taste of salt and pepper
  • 1 tablespoon of parsley to decorate, finely chopped

    Preparation

    Heat the water, add olive oil, thyme, salt, and pasta. Cook until the fettuccini is al dente.
    Heat the margarine in a skillet over medium heat, add the garlic, the mushrooms, cook until soft, add the corn kernels.
    Add the cream and the homemade sauce with Chipotle La Costeña®
    Add the pasta, season with salt, pepper and cook for 5 minutes over low heat. Finish with parsley.

    PRESENTATION

    On a refractory, ready to share.

    TIPS

    Add corn kernels La Costeña® It will look spectacular!

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1162
    kcal
    58%
    Carbohydrates
    97.3
    g
    32%
    Proteins
    17.6
    g
    35%
    Lipids
    74.0
    g
    114%
    Fiber
    4.1
    g
    8.1%
    Sugar
    13.6
    g
    15%
    Cholesterol
    29.9
    mg
    10.0%
    Esha
    Rate this tip
    Ratings (5)
    Greeis Burgos
    29/12/2017 13:17:04
    En lugar de la crema vegetal se puede agregar queso crema o media crema...???
    Amelia Pond
    22/12/2017 01:25:17
    La margarina no es vegana
    Sonia Moya
    10/08/2017 12:20:10
    Es la margarina vegana??
    Claudia Saavedra
    30/07/2017 15:11:31
    Es rápida y con muy buen sabor
    Juan Cruz
    30/06/2017 01:24:04
    con estas delicias, me vuelvo vegano, cómo no¡

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