Name: Dry Noodles with Dehydrated Tomato, Spinach Leaves, and a Touch of Almond
Prep time: 45 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 packages fideo pasta, N° 2 La Moderna; 1 1/2 liters chicken broth; 5 tomatoes; 1/2 onions; 1 1/2 cloves garlic; 1 bunch spinach, in pieces; 1/2 cups dehydrated tomato; 1/4 red bell peppers; 1/4 cups almonds, sliced without skin; 1 tablespoon dry chicken broth or bouillon; sea salt, to taste; sour cream; Parmesan cheese, or aged

Preparation

45 mins

Low

Brown the noodles over low heat. Blend the chicken broth with the tomatoes, onion, garlic, and red bell pepper.

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