Name: Easy Pasta with Zucchini, Mushrooms, and Herb Chicken Breast
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup whole milk; 1 cup whipping cream; 1 cup cream cheese; 1 cup vegetable broth; 1 tablespoon garlic; 1 tablespoon olive oil; 1/4 onions, chopped; 2500 grams Fud® fine herb chicken breast; 1 kilo spaghetti, (2 packages); 1/2 cups sun-dried tomatoes, chopped; 2 cups pumpkin, diced; 2 cups button mushrooms, coffee, sliced; 1/4 cups walnuts, chopped; 1/4 cups margarine La Villita®; 2 pinches salt; 1 pinch pepper; 1/4 cups parsley, fresh for garnish

Preparation

10 mins

20 mins

Low

For the sauce, blend the milk with the heavy cream, cream cheese, vegetable broth, flour, and garlic. Set aside. Add olive oil and onion to a deep pasta pot, cook for 2 minutes. Add the sauce, spaghetti, FUD® Herb Chicken Breast, sun-dried tomatoes, zucchini, mushrooms, and chopped walnut.