Express Bolognese Spaghetti

Name: Express Bolognese Spaghetti
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 90 milliliters olive oil; 2 cloves garlic, finely chopped; 1 serrano chile, finely chopped; 1 tablespoon fresh parsley, finely chopped; 750 grams tomato, seedless, peeled, and chopped; 500 milliliters tomato purée; 1 kilo ground meat, beef; 1 teaspoon salt; 1 cube vegetable consommé; 500 grams spaghetti; 200 grams Parmesan cheese, grated

Vasconia

Try this simple way to prepare Bolognese spaghetti; it’s a perfect dish for kids and adults on any occasion, from Christmas dinner to a weekend with family.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

10 mins

Low

Heat the oil in the pot over medium heat. Add the garlic, chili, and parsley and sauté for 2 to 3 minutes until the garlic is golden. Incorporate the tomatoes, tomato purée, ground beef, and salt or vegetable seasoning; mix to separate the ground beef. Close the Express Pressure Cooker® and place the pressure regulator on it, put it on the stove over high flame for about 25 minutes or until a constant steam comes out, then lower the flame to medium and cook for 10 minutes. Remove the Express Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Express Pressure Cooker®, and you’re done! Cook the pasta in a large pot of boiling salted water until al dente. Drain and mix with the tomato purée. Serve hot, accompanied by grated Parmesan cheese, to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

235.8

kcal

11.79%

Carbohydrate, by difference

14.1

4.7%

Protein

11.1

22.2%

Total lipid (fat)

14.9

22.92%

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100

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Express Bolognese Spaghetti

Ingredients

Preparation

Nutritional information

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