Macaroni and Cheese with Manchego Cheese

Name: Macaroni and Cheese with Manchego Cheese
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Americana
Ingredients: 1 liter lactose-free milk, light Santa Clara®; 350 grams pasta, macaroni; 2 cups Manchego cheese, shredded; 2 cups cheddar cheese, shredded; 150 grams bacon, fried and sliced; 50 grams butter; 2 eggs; 2 teaspoons salt; 1 teaspoon white pepper

Santa Clara ®

There is nothing tastier and easier than macaroni and cheese with Manchego cheese. Mac and cheese is a very flavorful, economical recipe with an unmatched taste. It is the perfect side dish or the ideal main course, and Santa Clara milk adds a special touch of flavor to the cheese sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019

Preparation

10 mins

30 mins

Low

Preheat the oven to 180 °C. Heat the Lactose-Free Light Santa Clara® milk in a pot over low heat, add the pasta, and cook for 10 minutes. Once cooked, drain the pasta and set aside. In a bowl, mix the pasta, butter, Manchego cheese, bacon, egg, pepper, and salt. Pour this mixture into a baking dish. Sprinkle the cheddar cheese on top and bake for 20 minutes, or until the cheese is golden.