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Helena

Helena Gómez
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Pan-Made Pasta

35 mins
Half
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This is a quick pasta made in a saucepan, very simple since all the ingredients are cooked in the saucepan and it is spectacular.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams spaghetti pasta
  • 1 cup cherry tomato, cut in half
  • fresh basil leaves
  • 1 onion, girl
  • 2 garlic, sliced
  • hot chili peppers, to taste
  • salt, to taste
  • black pepper, to taste
  • olive oils
  • parmesan cheese, grated

Preparation

Chop the onion in julienne.
Cut the garlic into slices.
Cut the cherry tomatoes in half.
Place 2 cups of water in a saucepan.
Add the pasta, onion, garlic, cherry tomatoes and basil.
Add salt and pepper and add the pepperoni.
Wait 10-15 minutes until the pasta has cooked and the water has almost evaporated.
Serve with a drizzle of olive oil, Parmesan cheese, salt, pepper and a few basil leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Karime Yaffar
29/12/2015 16:09:19
A través de Android Se desbarataron los jitomates cherry. Aunque tiene buen sabor la pasta. Yo sugiero agregar los jitomates casi al final de la cocción o incluso dejarlos crudos.
Liliana Crystell Méndez Pineda
30/07/2015 09:16:10
sencilla, rápida y deliciosa La albahaca hace su mayor función en esta receta!! Una delicia rápida!!!

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