Name: Pasta with Anchovy
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1 can anchovy; 2 limes; 5 teaspoons olive oil; 4 cloves garlic, finely chopped; 5 slices onion; 100 grams Parmesan cheese, grated; 1 pinch pepper, to taste

Preparation

30 mins

Low

In a large pot, bring 8 cups of water to a boil along with the onion slices. Once the water is boiling, add the spaghetti and cook until cutting a piece shows no white in the center (approximately 5-10 minutes).

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