Name: Pasta with Bolognese Sauce
Prep time: 150 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 pound ground meat; 1 cup onion, chopped; 2 cloves garlic, chopped; 1 carrot, finely chopped; 1 tablespoon oregano; salt, to taste; pepper, to taste; 1 cup dry white wine; 750 grams tomato; garlic; 1 can tomato purée; 1 canned tomato; 1 package spaghetti

Preparation

2h 30 mins

Medium

Heat a skillet, add the meat, onion, garlic, and carrot. Cook until the meat is almost cooked through. Add the oregano, garlic powder, salt, and pepper.

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