Name: Pasta with Guajillo Chile
Prep time: 22 min
Cook time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 bags pasta, pluma (500 g); 3 guajillo chiles, seedless; 5 tablespoons olive oil; 3 cloves garlic; 300 grams medium-sized shrimp; 1 cup tomato purée; 2 tablespoons parsley, washed, disinfected, and dried. Finely chopped.

Preparation

10 mins

12 mins

Low

In a large pot, heat water over high heat and when it boils, add the pasta and cook for 12 minutes or until al dente. Drain and set aside. In a blender, grind the chiles until you obtain a fine powder.

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