Pasta with Guajillo Chile

Name: Pasta with Guajillo Chile
Prep time: 22 min
Cook time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 bags pasta, pluma (500 g); 3 guajillo chiles, seedless; 5 tablespoons olive oil; 3 cloves garlic; 300 grams medium-sized shrimp; 1 cup tomato purée; 2 tablespoons parsley, washed, disinfected, and dried. Finely chopped.

Soriana

This pasta with guajillo chile is a great option for a main dish, it has shrimp and a spicy touch that you will love, and the best part is that it will be ready in under 25 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2016

Preparation

10 mins

12 mins

Low

In a large pot, heat water over high heat and when it boils, add the pasta and cook for 12 minutes or until al dente. Drain and set aside. In a blender, grind the chiles until you obtain a fine powder. In a skillet, heat the oil and sauté the garlic. Add the chili powder and immediately the shrimp. Cook until the shrimp change color and are cooked through. Add the pasta to the shrimp mixture and fry for a few minutes. Incorporate the tomato puree, cook for 5 minutes, and season. Add the chopped parsley.