Pasta with Olive Oil and Parsley

Name: Pasta with Olive Oil and Parsley
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 200 grams pasta, of your choice; 2 tablespoons olive oil; 1/4 cups parsley, chopped; 1 lime; 1 clove garlic, finely chopped; 1 onion, finely chopped; 2 tablespoons breadcrumbs, or panko; salt, and pepper to taste

Dolores Platt

If you crave pasta for dinner but want to keep it simple and not make a mess in the kitchen, this recipe is the solution to your problems. Guaranteed!

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2014

Preparation

10 mins

15 mins

Low

Add the pasta to a pot with enough boiling water and a pinch of salt, cook until al dente (approximately 8 minutes). Drain and set aside. In a hot skillet, add olive oil, sauté the onion for 1 minute, add the pasta and incorporate the rest of the ingredients (lemon juice, parsley, breading, salt, and pepper). Mix and adjust the seasoning.