Dolores Platt

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Dolores Platt

Pasta with Olive Oil and Parsley

Name: Pasta with Olive Oil and Parsley
Prep time: 25 min
Cook time: 25 min
Yield: 3
Cuisine: Internacional
Ingredients: 200 grams pasta, of your preference; 2 tablespoons olive oil; 1/4 cups parsley, chopped; 1 lemon; 1 clove garlic, finely chopped; 1 onion, finely chopped; 2 tablespoons ground bread, or panko; salt, and pepper to taste

10 mins

15 mins

Low

4.5

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Dolores Platt

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If you have a craving for pasta but without complicating or messing up in the kitchen this recipe is the solution to your problems. Guaranteed!

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Ingredients

3 portions

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200 grams pasta, of your preference
2 tablespoons olive oil
1/4 cups parsley, chopped
1 lemon
1 clove garlic, finely chopped
1 onion, finely chopped
2 tablespoons ground bread, or panko
salt, and pepper to taste

Preparation

Add the pasta in a pot with enough boiling water and a handful of salt, cook until it is al dente (approximately 8 minutes) Drain and reserve.

In a hot pan add olive oil, cook the onion for 1 minute, empty the pasta and add the rest of the ingredients (lemon juice, parsley, empanizer, salt and pepper). Mix and rectify the seasoning.