Name: Pasta with Poblano Pepper Cream
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package spaghetti; 1 cup sour cream; 2 Poblano chiles; 1/4 onions, sliced; 1 clove garlic, finely chopped; 100 grams Cotija cheese; 2 tablespoons butter; 1 tablespoon vegetable oil; water, as needed; 2 tablespoons chicken bullion

Preparation

10 mins

Medium

Cook the pasta in boiling water with salt and a little oil. Roast the poblano peppers, place them in a plastic bag for 10 minutes, clean, and blend with the cream.

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