Red Spaghetti

Name: Red Spaghetti
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 kilo spaghetti; 2 onions, white; 2 cloves garlic; 6 tomatillos; 2 carrots; 4 cups water; olive oil; salt; Parmesan cheese, to taste

Tadeo Jiménez

A very simple red spaghetti recipe to cook in a moment of need.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2014

Preparation

30 mins

20 mins

Low

In a pot, bring the pasta to a boil with four cups of water and a handful of salt. To make the sauce: first chop the onions, crush the garlic cloves. In a hot skillet with olive oil, add the chopped onions, let them brown for 1 minute and add the crushed garlic. Add the tomatoes, which you have previously peeled, chopped, and blended in a blender. Let the flavors mix for 2 minutes. Stir the mixture well, add salt to your taste. Now, check the sauce. Add the carrots, which you have previously grated. Then, add half a cup of the noodle broth. Let the sauce cook. Finally, pour the sauce into the pasta pot and stir well. Once ready, serve immediately. Grate the parmesan cheese and it's done.