Red Spaghetti in Baking Dish

Name: Red Spaghetti in Baking Dish
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: water; 1 tablespoon salt; 1 package spaghetti, (500 g); 2 tablespoons butter; 1 1/2 cups deli ham, in cubes; 1 cup sour cream; 1 cup Del Fuerte® natural tomato purée; salt; pepper; 1 cup Mozzarella cheese, grated; parsley, for decoration

Del Fuerte

To make a creamy red spaghetti, you don't need to spend a lot or spend too much time in the kitchen, especially if you follow the step-by-step of this recipe. Prepare a delicious red spaghetti with ham in butter, baked with mozzarella cheese in just a few minutes in the oven. This looks like the typical creamy spaghetti, but it will have a touch of Puré de Tomate Natural del Fuerte®.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2019

Preparation

10 mins

Low

Preheat the oven to 180 °C. In a small pot with boiling water, add salt and the pasta, cook until soft, drain and set aside. In a skillet, heat the butter and cook the ham until browned, add the pasta and incorporate the sour cream and Puré de Tomate Natural del Fuerte®; season with salt and pepper. Set aside. Place the previous preparation in a baking dish, cover with mozzarella cheese, bake the cheese in the oven, remove and sprinkle with parsley. Serve on a plate decorated with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.4

kcal

12.32%

Carbohydrate, by difference

25.7

8.57%

Protein

10.8

21.6%

Total lipid (fat)

16.92%

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100

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Tips

If you don't have an oven, you can cover it with aluminum foil so that the cheese melts on the stove with the same heat.

Red Spaghetti in Baking Dish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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