Name: Red Spaghetti
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 kilo spaghetti; 2 onions, white; 2 cloves garlic; 6 tomatillos; 2 carrots; 4 cups water; olive oil; salt; Parmesan cheese, to taste

Preparation

30 mins

20 mins

Low

In a pot, bring the pasta to a boil with four cups of water and a handful of salt. To make the sauce: first chop the onions, crush the garlic cloves.

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