Seafood Pasta with Saffron

Name: Seafood Pasta with Saffron
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 pinch saffron; 1 cup dry white wine; 17.6 ounces pasta; 1 tablespoon vegetable oil; 6 onions, sliced; 1 stem celery, chopped; 1 pound shrimp, peeled, cooked; 2 1/4 cups FAGE® Total 0% greek style yogurt; 2 teaspoons Dijon mustard; 1 bunch fresh dill, chopped; Parmesan cheese, grated

FAGE

An elegant dish ideal for lunch or dinner. Try this seafood pasta with saffron recipe. It’s quick and easy, as well as delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

30 mins

Low

Soak the saffron in 1 tablespoon of wine while preparing the rest of the ingredients. Cook the pasta according to the package instructions. Meanwhile, sauté the onions and celery in a pan with oil for 1 minute. Add the wine to the pan and bring to a boil over high heat until it reduces by two-thirds. Add the FAGE® Total 0% Greek Yogurt, mustard, saffron, and dill. Drain the pasta and serve on warm plates. Add the seafood to the mixture in the pan, heat, and pour over the pasta. Serve immediately with grated Parmesan cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Seafood Pasta with Saffron

Ingredients

Preparation

Nutritional information

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