Name: Seafood Pasta with Saffron
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 pinch saffron; 1 cup dry white wine; 17.6 ounces pasta; 1 tablespoon vegetable oil; 6 onions, sliced; 1 stem celery, chopped; 1 pound shrimp, peeled, cooked; 2 1/4 cups FAGE® Total 0% greek style yogurt; 2 teaspoons Dijon mustard; 1 bunch fresh dill, chopped; Parmesan cheese, grated

Preparation

30 mins

Low

Soak the saffron in 1 tablespoon of wine while preparing the rest of the ingredients. Cook the pasta according to the package instructions.

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