Name: Spaghetti a la Milpa
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, to cook the pasta; 200 grams spaghetti; 500 milliliters water, for the tomato sauce; 8 tablespoons Knorr® Dehydrated Tomato; 3 tablespoons butter; 1/4 cups onion; 1/4 cups Poblano chile strips; 1/2 cups pumpkin, diced; 1/2 cups button mushrooms, sliced; 1 tablespoon epazote, finely chopped; 1 cup sour cream; 1 cup zucchini blossoms; panela cheese, diced; leaves epazote, for garnish

Preparation

40 mins

20 mins

Low

In a small pot over medium heat, heat the water, once it boils add the spaghetti and cook for 10 minutes, or until al dente. In a small pot over medium heat, boil the water, add Knorr® Dehydrated Tomato, cook for 2 minutes, or until it has a thick consistency.

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Spaghetti a la Milpa

Ingredients

Preparation

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