Name: Spaghetti and Salmon with Pistachio Crust in Jamaica and Chipotle Sauce
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Italiana
Ingredients: 4 cups water; 1 package spaghetti, Delimaize®; 1 cup water; 100 grams hibiscus flower; 1 tablespoon mustard seeds; 2 teaspoons balsamic vinegar; 1/4 teaspoons salt; 1/4 teaspoons ground black pepper; 4 teaspoons honey; 600 grams salmon fillet, skinless; 200 grams ground unsalted pistachio; 50 grams butter; 2 cloves shallot; 2 chipotle chiles, dry; 50 grams sugar

Preparation

15 mins

45 mins

Low

Preheat the oven to 180° C. Heat water in a medium pot over medium heat, and when it comes to a boil, add Delimaize spaghetti, and cook for 10 minutes until al dente.

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