Alejandra Cota

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Spaghetti cake

30 mins
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The spaghetti with meatballs is always delicious, prepare this version of spaghetti cake stuffed with meatballs with chorizo, bacon and cheese, cooked in a red wine tomato sauce. A very original way to eat this classic dish.
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10 portions
  • 1/2 kilos ground beef, for meatballs
  • 1 egg, for meatballs
  • 1/4 cups white onion, finely chopped for meatballs
  • 1 tablespoon garlic, finely chopped for meatballs
  • 1 cup parmesan cheese, for meatballs
  • 1/4 cups parsley, finely chopped for meatballs
  • 1/2 cups bacon, golden and finely chopped
  • 1/2 cups sausage, golden and finely chopped
  • 1 pinch salt and pepper
  • 1 cup mozzarella cheese, cut into cubes
  • 3 liters Water
  • 500 grams spaghetti
  • 2 tablespoons salt
  • 3 tablespoons olive oil, for the sauce
  • 3 tablespoons butter, for the sauce
  • 1 tablespoon garlic, finely chopped for the sauce
  • 1/2 cups white onion, finely chopped for the sauce
  • 2 cups tomtato, can, poached, finely chopped for sauce
  • 1 cup mashed tomatoes, for the sauce
  • 1/2 cups Red wine, for the sauce
  • 1/4 cups beef broth, for the sauce
  • 1 pinch salt and pepper
  • 1 cup manchego cheese


Preheat the oven to 180 °C. ( 356°F)
For the meatballs, mix all the ingredients in a bowl until integrating. Season to your liking with salt and pepper, form small meatballs, stuffed with mozzarella cheese and reserve.
Heat a pot with the water and bring to a boil, add the salt, cook the pasta according to the package instructions, strain and reserve.
For the sauce, heat a pan with the olive oil, seal the meatballs on all sides remove from the pan. Right there add the butter, cook the garlic with the onion, add the tomato, and the tomato puree, cook 10 minutes. Add the wine, the beef broth, the meatballs that you reserved, season and cook until you reduce the liquid and cook the meatballs completely.
In a ring cake pan or bundt pan, place a little of the sauce and cheese, add a little pasta, meatballs, cheese and stuffed with more pasta until the mold is complete, bake 10 minutes removed from the oven, remove the mold and place more cheese to melt with the heat.
Cut and enjoy.


Serve with more cheese and fresh basil leaves.


You can cut your cold spaghetti cake so that the slice is perfect and then heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Dolche Olivera
06/06/2018 15:02:42

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