Name: Spaghetti cake
Prep time: 30 mins
Cook time: 1h
Yield: 10
Ingredients: 1/2 kilos ground beef, for meatballs; 1 egg, for meatballs; 1/4 cups white onion, finely chopped for meatballs; 1 tablespoon garlic, finely chopped for meatballs; 1 cup Parmesan cheese, for meatballs; 1/4 cups parsley, finely chopped for meatballs; 1/2 cups bacon, golden and finely chopped; 1/2 cups chorizo, golden and finely chopped; 1 pinch salt and pepper; 1 cup Mozzarella cheese, cut into cubes; 3 liters water; 500 grams spaghetti; 2 tablespoons salt; 3 tablespoons olive oil, for the sauce; 3 tablespoons butter, for the sauce; 1 tablespoon garlic, finely chopped for the sauce; 1/2 cups white onion, finely chopped for the sauce; 2 cups tomato, can, poached, finely chopped for sauce; 1 cup tomato purée, for the sauce; 1/2 cups red wine, for the sauce; 1/4 cups beef broth, for the sauce; 1 pinch salt and pepper; 1 cup Manchego cheese