Name: Spaghetti Cake
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 kilos ground beef, for meatballs; 1 egg, for meatballs; 1/4 cups white onion, finely chopped for meatballs; 1 tablespoon garlic, finely chopped for meatballs; 1 cup Parmesan cheese, for meatballs; 1/4 cups parsley, finely chopped for meatballs; 1/2 cups bacon, golden and finely chopped; 1/2 cups chorizo, golden and finely chopped; 1 pinch salt and pepper; 1 cup Mozzarella cheese, cut into cubes; 3 liters water; 500 grams spaghetti; 2 tablespoons salt; 3 tablespoons olive oil, for the sauce; 3 tablespoons butter, for the sauce; 1 tablespoon garlic, finely chopped for the sauce; 1/2 cups white onion, finely chopped for the sauce; 2 cups tomato, canned, poached, finely chopped for the sauce; 1 cup tomato purée, for the sauce; 1/2 cups red wine, for the sauce; 1/4 cups beef broth, for the sauce; 1 pinch salt and pepper; 1 cup Manchego cheese

Preparation

30 mins

Low

Preheat the oven to 180° C. For the meatballs, mix all the ingredients in a bowl until combined. Season to taste with salt and pepper, form small meatballs, fill with mozzarella cheese, and set aside.