Name: Spaghetti Carbonara
Prep time: 25 min
Yield: 2
Cuisine: Italiana
Ingredients: 200 grams spaghetti; 200 milliliters clotted cream, to cook; 100 grams bacon, or bacon bits; salt; nutmegs, or ground black pepper; oregano

Preparation

25 mins

Low

In a pot, we bring water to a boil with a little salt and oil; when it is boiling, we add the oregano and at the same time the spaghetti, while the spaghetti cooks (approx. 15 min). We prepare the sauce: In a frying pan, we add a little oil and sauté the bacon until it is golden, then we add the cream and stir it a bit, adding ground nutmeg or black pepper.