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Conny

Conny Camacho
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Recipe

Spaghetti in Cream

30 mins
20 mins
Low
11
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This recipe of spaghetti in cream and mushrooms with pepper is delicious and is very good for a dinner or meal in which you want to look with everyone, since not only is it very simple to prepare but also its flavor is unmatched.
Learn more about Conny Camacho

Ingredients

4 portions
  • 400 grams spaghetti
  • 1 cup cream
  • 1 cup mushroom, filleted
  • to taste salt and pepper

Preparation

In a pot with water place the pasta and cook until it is al dente. Drain and reserve.
In a bowl mix the cream, the mushrooms and season with salt and pepper.
Add the pasta and mix well.
Serve cold

PRESENTATION

Decorate with some leaves of mint.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
277.7
kcal
13.89%
Carbohydrate, by difference
38.5
g
12.83%
Protein
13.3
g
26.6%
Total lipid (fat)
7.8
g
12%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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