This recipe of spaghetti in cream and mushrooms with pepper is delicious and is very good for a dinner or meal in which you want to look with everyone, since not only is it very simple to prepare but also its flavor is unmatched.
Learn more about Conny Camacho
Ingredients4 portions
Preparation
In a pot with water place the pasta and cook until it is al dente. Drain and reserve.
In a bowl mix the cream, the mushrooms and season with salt and pepper.
Add the pasta and mix well.
Serve cold
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