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Maty

Maty Falomir
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Recipe

Spaghetti in Crema Verde

10 mins
10 mins
Low
19
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This dish I love because it is my daughter's favorite and my great wish that she is back with us forever.
Learn more about Maty Falomir

Ingredients

8 portions
  • 1 package spaghetti pasta, La Moderna®
  • 1 can half and half cream
  • 4 poblano peppers, tatemado
  • 1 ulna dry chicken broth or bouillon
  • 1 liter Water
  • 1 pinch salt
  • 1 teaspoon oil

Preparation

Cook the pasta in a pot with water, salt and a little oil.
In addition, the poblano chiles are tatemed and once they are cooked, clean them. Reserve a chile and divide it into squares.
Once cooked the pasta is left to drain, reserve.
Put in the blender, the 3 chiles tatemados, the half cream, and the cubito de caldo de pollo. Blend for 3 minutes.
Once liquefied, add the mixture in a bowl together with the spaquetti and the chopped chili, mix everything and ready to serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
57.6
kcal
2.88%
Carbohydrate, by difference
9.4
g
3.13%
Protein
2.2
g
4.4%
Total lipid (fat)
1.2
g
1.85%
100
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Provided by USDA
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Ratings (1)
daniela canseco lopez
13/07/2017 19:10:04
disculpe mi ignorancia pero no picaria con este chile? lo quiero hacer para mi hijo de dos años

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