This dish I love because it is my daughter's favorite and my great wish that she is back with us forever.
Learn more about Maty Falomir
Ingredients8 portions
Preparation
Cook the pasta in a pot with water, salt and a little oil.
In addition, the poblano chiles are tatemed and once they are cooked, clean them. Reserve a chile and divide it into squares.
Once cooked the pasta is left to drain, reserve.
Put in the blender, the 3 chiles tatemados, the half cream, and the cubito de caldo de pollo. Blend for 3 minutes.
Once liquefied, add the mixture in a bowl together with the spaquetti and the chopped chili, mix everything and ready to serve.
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