Name: Spaghetti in Green Cream
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 package spaghetti pasta, La Moderna®; 1 can table cream; 4 Poblano chiles, roasted; 1 cube dry chicken broth or bouillon; 1 liter water; 1 pinch salt; 1 teaspoon vegetable oil

Preparation

10 mins

Low

Cook the pasta in a pot with water, salt, and a splash of oil. Separately, roast the poblano peppers and once roasted, clean them. Reserve one pepper and cut it into small pieces.

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