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Knorr

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Recipe of Spaghetti Milpa
Knorr
Knorr

Knorr

Recipe of Spaghetti Milpa
Knorr
Knorr

Knorr

Recipe of Spaghetti Milpa
Knorr
Knorr

Knorr

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Spaghetti Milpa

40 mins
20 mins
Low
105
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This spaghetti a la milpa with very Mexican ingredients such as, pumpkin flower, epazote. With Knorr® Tomato Dehydrated your dishes will be left with a special flavor, made with dehydrated tomato flakes preserves the flavor and aroma of homemade food.
Learn more about Knorr

Ingredients

6 portions
  • enough Water, to cook the pasta
  • 200 grams Spaghetti
  • 500 milliliters Water, for the tomato sauce
  • 8 tablespoons Knorr® Dehydrated Tomato
  • 3 tablespoons butter
  • 1/4 cups onion
  • 1/4 cups rajas poblanas
  • 1/2 cups pumpkin, diced
  • 1/2 cups mushroom, cut into slices
  • 1 tablespoon epazote, finely chopped
  • 1 cup sour cream
  • 1 cup squash blossom
  • enough panela cheese, diced
  • leaves epazote, to decorate

Preparation

In a saucepan over medium heat heat the water, once it boils add the spaghetti and cook for 10 minutes, or, until al dente.
In a saucepan over medium heat boil the water, add Knorr® Dried Tomato, cook for 2 minutes, or until it has a thick consistency.
Heat the butter in a frying pan over medium heat, fry the onion, the slices, the pumpkin, the mushrooms, the epazote, the sour cream, season with the tomato sauce, add the spaghetti, the pumpkin flower and remove from the heat.
Serve and decorate with panela cheese and epazote.

PRESENTATION

On an extended plate, with cubed panela cheese and epazote leaves.

TIPS

Cook pasta according to package directions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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