Name: Spaghetti Milpa
Prep time: 40 mins
Cook time: 20 mins
Yield: 6
Ingredients: water, to cook the pasta; 200 grams spaghetti; 500 milliliters water, for the tomato sauce; 8 tablespoons Knorr® Dehydrated Tomato; 3 tablespoons butter; 1/4 cups onion; 1/4 cups Poblano chile strips; 1/2 cups pumpkin, diced; 1/2 cups button mushrooms, cut into slices; 1 tablespoon epazote, finely chopped; 1 cup sour cream; 1 cup zucchini blossoms; panela cheese, diced; leaves epazote, to decorate