This spaghetti a la milpa with very Mexican ingredients such as, pumpkin flower, epazote. With Knorr® Tomato Dehydrated your dishes will be left with a special flavor, made with dehydrated tomato flakes preserves the flavor and aroma of homemade food.
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Ingredients6 portions
Preparation
In a saucepan over medium heat heat the water, once it boils add the spaghetti and cook for 10 minutes, or, until al dente.
In a saucepan over medium heat boil the water, add Knorr® Dried Tomato, cook for 2 minutes, or until it has a thick consistency.
Heat the butter in a frying pan over medium heat, fry the onion, the slices, the pumpkin, the mushrooms, the epazote, the sour cream, season with the tomato sauce, add the spaghetti, the pumpkin flower and remove from the heat.
Serve and decorate with panela cheese and epazote.
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