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Recipe of Spaghetti Parmesana
Recipe

Spaghetti Parmesana

30 mins
Low
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A delicious classic spaghetti from Italy. Parmesan spaghetti is very easy to make and everyone will love it.
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Ingredients

6 portions
  • 500 grams spaghetti
  • 2 cups parmesan cheese, grated
  • 1 stick unsalted butter
  • black pepper, to taste
  • parmesan cheese, in sheets to decorate

Preparation

Place a large pot with water over medium heat with 3 tablespoons of coarse salt until it boils.
Add the spaghetti and cook 5-6 minutes or until al dente.
Strain the spaghetti and store 1 cup of the water in which it was cooked. Return the pasta to the pot.
Add half the pasta water, butter and Parmesan cheese to the pot. Mix until the cheese melts, about 3 minutes. If the pasta is very dry you can add the rest of the water. Season with salt and pepper.
Serve decorating the dish with the slices of Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Angelica Villa Michel
15/10/2018 12:37:08
Muy rica!!
Anonymous
29/01/2015 14:55:02
jossy ¿que le puedo agregar si no tengo la barra de  mantequilla? 

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