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Spaghetti Parmesana

Name: Spaghetti Parmesana
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 2 cups parmesan cheese, grated; 1 stick unsalted butter; black pepper, to taste; parmesan cheese, in sheets to decorate

30 mins

Low

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A delicious classic spaghetti from Italy. Parmesan spaghetti is very easy to make and everyone will love it.

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Ingredients

6 portions

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500 grams spaghetti
2 cups parmesan cheese, grated
1 stick unsalted butter
black pepper, to taste
parmesan cheese, in sheets to decorate

Preparation

Place a large pot with water over medium heat with 3 tablespoons of coarse salt until it boils.

Add the spaghetti and cook 5-6 minutes or until al dente.

Strain the spaghetti and store 1 cup of the water in which it was cooked. Return the pasta to the pot.

Add half the pasta water, butter and Parmesan cheese to the pot. Mix until the cheese melts, about 3 minutes. If the pasta is very dry you can add the rest of the water. Season with salt and pepper.

Serve decorating the dish with the slices of Parmesan cheese.