Name: Spaghetti Parmesana
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 2 cups Parmesan cheese, grated; 1 stick unsalted butter; pepper, to taste; Parmesan cheese, sliced for garnish

Preparation

30 mins

Low

Place a large pot of water over medium heat with 3 tablespoons of coarse salt until it boils. Add the spaghetti and cook for 5-6 minutes or until al dente.

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