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Recipe of Spaghetti Parmesana
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Recipe of Spaghetti Parmesana
Recipe

Spaghetti Parmesana

30 min
Easy
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A delicious classic spaghetti from Italy. Parmesan spaghetti is very easy to make and everyone will love it.
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Ingredients

6 servings
  • 500 grams of spaghetti
  • 2 cups of Parmesan cheese grated
  • 1 stick of unsalted butter
  • black pepper to taste
  • Parmesan cheese in sheets to decorate

    Preparation

    Place a large pot with water over medium heat with 3 tablespoons of coarse salt until it boils.
    Add the spaghetti and cook 5-6 minutes or until al dente.
    Strain the spaghetti and store 1 cup of the water in which it was cooked. Return the pasta to the pot.
    Add half the pasta water, butter and Parmesan cheese to the pot. Mix until the cheese melts, about 3 minutes. If the pasta is very dry you can add the rest of the water. Season with salt and pepper.
    Serve decorating the dish with the slices of Parmesan cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    397
    kcal
    20%
    Carbohydrates
    25.1
    g
    8.4%
    Proteins
    30.9
    g
    62%
    Lipids
    21.0
    g
    32%
    Fiber
    3.8
    g
    7.5%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    58.8
    mg
    20%
    Esha
    Rate this tip
    Ratings (2)
    Angelica Villa Michel
    15/10/2018 12:37:08
    Muy rica!!
    Anonymous
    29/01/2015 14:55:02
    jossy ¿que le puedo agregar si no tengo la barra de  mantequilla? 

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