Name: Spaghetti with Mushrooms in Beer
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti, #7 From Luigi High Protein; 1 cup lager beer; 3 cups button mushrooms, or sliced mushrooms; 2 cups sour cream; 1 onion, small; 2 cloves garlic; 1 stick butter; 2 tablespoons flour; 4 tablespoons parsley; 2 chipotle chiles, in adobo; salt

Preparation

30 mins

Low

Slice the garlic, onion, and chipotles, and chop them with the parsley. Fry the garlic, onion, chipotle, and parsley in butter until golden.

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