Spaghetti with Mushrooms in Beer

Name: Spaghetti with Mushrooms in Beer
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams spaghetti, #7 From Luigi High Protein; 1 cup lager beer; 3 cups button mushrooms, or sliced mushrooms; 2 cups sour cream; 1 onion, small; 2 cloves garlic; 1 stick butter; 2 tablespoons flour; 4 tablespoons parsley; 2 chipotle chiles, in adobo; salt

De Luigi

The best spaghetti with mushrooms in beer, host a dinner with your friends and impress them with this delicious recipe. Try this recipe and be amazed with Luigi Pastas.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2014

Preparation

30 mins

Low

Slice the garlic, onion, and chipotles, and chop them with the parsley. Fry the garlic, onion, chipotle, and parsley in butter until golden. Add the mushrooms, after 5 minutes add the flour, stir, and pour in the beer, cooking until the mushrooms are tender. Add the cream, season with salt, and cook until everything is well combined. Cook the pasta according to the package instructions. Sauté the pasta in a large skillet with the mushroom seasoning. Serve hot.