Delicious recipe of spaghetti with oysters, ideal for any occasion, surprise your family with this recipe full of flavor. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
Cook the pasta according to package instructions.
Meanwhile in a pan, fry in olive oil, garlic, tomato puree, parsley and oysters.
Let 5 minutes go by and add the white wine.
Increase the flame and let it evaporate. Season with salt and pepper.
Drain the pasta, hot pour it into the pan and sauté with the seasoning for 2 or 3 minutes.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Spaghetti with Shrimp with Cheese Sauce
Whole Wheat Spaghetti with Light Cream
Spaghetti Alfredo with Baked Mushrooms
Creamy Pasta with Peppers and Chicken
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: