Name: Spaghetti with Shrimp in Whiskey
Prep time: 70 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: vegetable oil; 1 liter water; 1/2 kilos tomato; 1 onion, small; 200 grams spaghetti; 600 grams shrimp, with head; 1 tablespoon whiskey; salt, to taste; ground black peppers, to taste; 5 leaves parsley

Preparation

50 mins

20 mins

Medium

Bring water to a boil with a tablespoon of oil and a pinch of salt. Cook the spaghetti in the water from step 1 for 7 to 10 minutes or until it is "al dente."

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