1

Suggestions

Home

Spaghetti with Shrimp in Whiskey

Spaghetti with Shrimp in Whiskey

Tan R E

Delicious recipe for hot days or to impress your partner.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Spaghetti with Shrimp in Whiskey

Upload your Photo

1

5

1 comments

14

Favorites

Collections

Planner

Grocery List

Share:

Ingredients

6
Servings

Medidas

Select all ingredients

vegetable oil 1 liter water 1/2 kilos tomato 1 onion, small 200 grams spaghetti 600 grams shrimp, with head 1 tablespoon whiskey salt, to taste ground black peppers, to taste 5 leaves parsley

0 vegetable oil 33.78 onzas líquidas water 1.1 libras tomato 1 onion, small 7.05 onzas spaghetti 1.32 libras shrimp, with head 0.51 onzas líquidas whiskey 0 salt, to taste 0 ground black peppers, to taste 5 leaves parsley

0 vegetable oil 4 tazas water 1.79 tazas tomato 1 onion, small 1.36 tazas spaghetti 3.33 tazas shrimp, with head 1 tablespoon whiskey 0 salt, to taste 0 ground black peppers, to taste 5 leaves parsley

0 vegetable oil 1 liter water 0.5 kilos tomato 1 onion, small 200 grams spaghetti 600 grams shrimp, with head 1.5 centilitros whiskey 0 salt, to taste 0 ground black peppers, to taste 5 leaves parsley

Preparation

50 mins

20 mins

Medium

Bring water to a boil with a tablespoon of oil and a pinch of salt. Cook the spaghetti in the water from step 1 for 7 to 10 minutes or until it is "al dente." Once the pasta is cooked, drain and set aside. Finely chop the onion and tomato and set aside. Clean the shrimp. To clean them, remove the head and shell, make a shallow cut on the top or back of the shrimp, remove the intestine, and wash. Store the heads and shells along with the shrimp in the refrigerator until use. To prepare the tomato sauce, preheat a pan with a drizzle of oil. Once the oil is hot, add the onion and sauté until it becomes translucent. Add the tomato to the sautéed onion and cook for 5 minutes. Add the heads and shells of the shrimp to the tomato sauce; if the mixture is too dry, add a little water. Season the sauce with salt and pepper to taste and let it cook for 5 more minutes. Set aside. In another pan with a tablespoon of hot oil, add the shrimp. Season the shrimp with salt and pepper to taste and cook for 3 minutes. Add the whiskey to the pan and stir vigorously to flambé the shrimp. Let cook for 3 more minutes or until the shrimp are well cooked. Set aside. Serve a generous amount of pasta on a plate, place the tomato sauce on top, and then the shrimp.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve immediately so the shrimp don't cool down and garnish with chopped parsley.

Tips

You can use butter instead of oil to sauté the shrimp, which gives a better flavor. You can pair it with white wine.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (0)

Be the first to rate

Spaghetti with Shrimp in Whiskey

Spaghetti with Shrimp in Whiskey

Upload your Photo

Photos

Spaghetti with Shrimp in Whiskey

Tan R E

You may also be interested in

Recipes with turkey

Egg in red sauce

How to make caramel popcorn?

10 cheesecakes and cold desserts to beat the heat

Three Milk Cake in Microwave

Chops with potatoes

Policies Contact Sign up Sitemap Kiwilimón

Follow us on Social Media

kiwilimón® ©2025