Turkey-Stuffed Bolognese Pasta

Name: Turkey-Stuffed Bolognese Pasta
Prep time: 50 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: leftover turkey, necessary amount; 500 grams spaghetti; 300 milliliters tomato purée; 2 pinches salt; 1 pinch pepper; 15 milliliters olive oil; 200 grams Parmesan cheese; 1 1/2 liters water; 5 bay

Jessica Alcántara

The turkey-stuffed bolognese pasta recipe is delicious and will save you in a pinch. If you have unexpected guests the day after the Christmas dinner, you already know what to cook for them. A very simple recipe that makes use of the leftovers from the previous day.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2015

Preparation

10 mins

40 mins

Low

Cook the pasta in water with bay leaves. Make sure the pasta is al dente (a little undercooked inside). Heat a pan. Add olive oil and add the turkey. Incorporate the puree and adjust the seasoning. Be careful not to let the preparation dry out. Once the spaghetti is cooked, sauté it in the pan with the sauce and turkey, season and serve. Once served, sprinkle a bit of parmesan cheese.